Questions : Food for Health

 Questions : Food for Health

Q.1. Name some food items.

Q.2. We cannot live without __________.

Q.3. Food helps us to ________.

Q.4. Food gives us __________ to work and play.

Q.5. Which food items are given by plants?

Q.6. Which food items are given by animals?

Q.7. Which animals give us milk?

Q.8. ___________ is called a complete food.

Q.9. ___________ makes our bones and teeth strong.

Q.10. What is a meal?

Q.11. How many meals do we take in a day?

Q.12. We take _________ in the morning.

Q.13. What do we eat for breakfast?

Q.14. Breakfast is the _______ meal of the day.

Q.15. When do we take lunch?

Q.16. What do we eat for lunch?

Q.17. When do we have dinner?

Q.18. What do we eat for dinner?

Q.19. Which food do we get from sea water?

Questions : Food and shelter for animals

 Questions : Food and shelter for animals

Q.1. Why do animals need food?

Q.2. Why do animals need home?

Q.3. What are plant eating animals called?

Q.4. What are flesh eating animals called?

Q.5. Name some herbivores.

Q.6. Name some carnivores.

Q.7. What are plant and flesh eating animals and birds called?

Q.8. Name some omnivores.

Q.9. Who are insect eating animals?

Q.10. Name some insect eating animals.

Q.11. Name some grain eating animals.

Q.12. A giraffe lives _______ a tree.

Q.13. A lion lives in a ________.

Q.14. A monkey lives on a ________.

Q.15. Name some animals which make their own homes.

Q.16. Birds live in ________.

Q.17. Bees make  ________ to live.

Q.18. A spider spins ________.

Q.19. A rabbit digs a  _________.

Q.20. Which animals get their home built by humans?

Q.21. Dog lives in _________.

Q.22. Horse lives in ________.

Q.23. Cows live in ________.

Questions : Food From Plants

 Food From Plants

Q.1. Why do we need food?

Q.2. Most of the food we eat comes from __________.

Q.3. We eat the  ___________ _________ or we squeeze the fruit to make its ________.

Q.4. Name three fruits.

Q.5. We cook most ________ before eating while some are ___________ raw.

Q.6. Cooking makes vegetables __________ and ___________.

Q.7. Name five vegetables.

Q.8. What is a potato?

Q.9. Which products are given by plants?

Q.10. _____________ give us energy to play and work.

Q.11. Name three cereals.

Q.12. _________ help us to grow.

Q.13. Name three pulses.

Q.14. ____________ makes our food sweet.

Q.15. We cook food in _________.

Q.16. Name two sugar rich foods.

Q.17. Name three types of oil.

Q.18. Spices make our food _________.

Q.19. __________ and ___________ are refreshing drinks.

Questions : Food

 Food

Q.1. Name the food that helps us to grow.

Q.2. Why should we eat fruits?

Q.3. Why should we eat vegetables?

Q.4. Why is food necessary for us?

Q.5. We get fruits from where?

Q.6. Which food do we get from plants?

Q.7. Animals give us which food products?

Q.8. What is breakfast?

Q.9. Which items do we take in breakfast?

Q.10. What is lunch?

Q.11. Which food items do we consume for lunch?

Q.12. What is dinner?

Q.13. Which food items do we consume for dinner?

Q.14. Who are non-vegetarians?

Q.15. Who are vegetarians?

Q.16. Which food items can we eat raw?

Q.17. Which food gives us energy?

Q.18. Why do we need energy?

Q.19. What is the function of fruits, green vegetables and milk?

Q.20. What are the properties of milk?

Q.21. What are the good food habits?

Questions : Food and Nutrition

 Food and Nutrition

Q.1. Why do we need food in our life?

Q.2. What are the components of food?

Q.3. Why should we have healthy eating habits?

Q.4. Which kind of food should we eat?

Q.5. Name seven nutrient categories.

Q.6. Why should we eat different kinds of food?

Q.7. Which nutrient gives us energy to work and play?

Q.8. Name eight energy giving food.

Q.9. Which nutrient builds up our body?

Q.10. Name three body building foods?

Q.11. Which nutrient keeps away illness and makes our body healthy?

Q.12. Name four disease fighter foods.

Q.13. Why does our body need vitamin C?

Q.14. What is a balanced diet?

Q.15. What is malnutrition?

Q.16. What are the two kinds of grains we eat?

Q.17. Name six cereals.

Q.18. What do we make with cereals?

Q.19. Name five pulses.

Q.20. What do we make with pulses?

Q.21. Why should we wash food?

Q.22. Name three quick energy giving food.

Q.23. Name six things which give us energy that last for several hours?

Q.24. Name four things which contain fats.

Q.25. What are the uses of fats?

Q.26. Name eight things which help to build up and repair our body.

Q.27. Name five disease fighter foods.

Q.28. What is the purpose of cooking?

Q.29. Name six things which can be eaten raw.

Q.30. How eaten food reaches all parts of our body, describe?

Q.31. What are the good eating habits?

Questions : Components of Food

 Components of food

Maximum Marks : 3

Q.1. What happens to the extra carbohydrates eaten by us?

Q.2. Name the sources of fats that are obtained from plants.

Q.3. Name some fat containing foods.

Q.4. What are the diseases caused by obesity?

Q.5. What are proteins?

Q.6. Name some sources of proteins.

Q.7. Name the water soluble and fat soluble vitamins.

Q.8. Why is vitamin A needed by our body?

Q.9. What are the sources of vitamin A?

Q.10. Why is vitamin C needed by our body?

Q.11. What are the sources of vitamin C?

Q.12. By what name is vitamin E chemically known?

Q.13. What are dietary fibres or roughage?

Q.14. What is a balanced diet?

Q.15. What are deficiency diseases?

Q.16. What is malnutrition?

Q.17. Name two diseases due to malnutrition.

Maximum Marks : 5

Q.1. Name the different kinds of nutrients.

Q.2. Name the common sources of carbohydrates.

Q.3. Describe fats.

Q.4. What are the sources of vitamin B?

Q.5. Give a table of vitamins, their functions and best food sources.

Q.6. Write the functions and sources of minerals.

Q.7. What are the functions of roughage?

Q.8. What are the sources of roughage?

Q.9. What is the function of water in the body?

Q.10. Which food groups must a balanced diet have?

Q.12. Give a table of deficiency diseases of vitamins and minerals.

Questions : Food and its sources

 Food and its sources

Maximum Marks: 3

Q.1. What do you infer from ingredients?

Q.2. What are the names of the three meals of a day?

Q.3. What are the two sources of human food?

Q.4. Who are vegetarians and non-vegetarians? 

Q.5. What plant needs to perform photosynthesis?

Q.6. Name some plants whose root is eaten?

Q.7. Name some plants whose leaves are eaten?

Q.8. Name some plants whose flowers are eaten?

Q.9. What is sprouting?

Q.10. Name some dry fruits?

Q.11. Name some seeds from which oil is extracted?

Q.12. Why do we use spices?

Q.13. Name some animal products?

Q.14. Name some meat giving animals?

Q.15. What is the use of hen’s egg?

Q.16. Name some animals whose egg is used.

Q.17. Name some sea foods.

Q.18. Fishes and sea foods are sources of what?

Q.19. Name some animals which are sources of milk.

Q.20. Name some products of milk.

Q.21. What are herbivores and give some examples?

Q.22. What are omnivores? Give examples.

Q.23.  What are scavengers? Give examples.

Q.24. What are Decomposers?

Maximum Marks : 5

Q.1. Why is food essential for living beings?

Q.2. What is nutrition and what are nutrients?

Q.3. What are the different parts of a plant that are used as food ?

Q.4. Name some plants whose stem is eaten?

Q.5. Name some seeds which are eaten?

Q.6. Name some spices?

Q.7. What is cuddling and cud.

Q.8. What are carnivores and give some examples?

Q.9.  What is honey?

Q.10. What is a food chain?

Questions : Food : Cooking and Preservation

 Food: Cooking and Preservation

Q.1. What is the use of cooking?

Q.2. Name some things which can be eaten raw?

Q.3. What are the different methods of cooking?

Q.4. Which substances are cooked in boiling water?

Q.5. What is prepared by baking?

Q.6. Name two substances which are roasted?

Q.7. Name one substance which is prepared by steaming?

Q.8. Why should vegetables not be over cooked?

Q.9. Which vitamins are lost by cooking in water?

Q.10. Which vitamins are lost by cooking in steam?

Q.11. Which vitamins are lost by cooking in a pressure cooker?

Q.12. Which vitamins are lost by dry roasting?

Q.13. What is lost by baking?

Q.14. Which vitamin is lost by puffing?

Q.15. What eating habits should be followed for eating fruits and raw vegetables?

Q.16. What is spoilt by moulds?

Q.17. What is spoilt by yeast?

Q.18. What is spoilt by bacteria?

Q.19. What spoils the food?

Q.20. Which conditions are favorable for spoilage of food?

Q.21. What are some methods of preserving food?

Q.22. How does an electric refrigerator works?

Q.23. What is Canning?

Q.24. What is pickling?

Q.25. What is salting?

Q.26. Why are fruit jams used throughout the year?

Q.27. What is the use of chemical preservatives?

Q.28. What is drying?

Q.29. Name some vegetables which can be preserved by drying.

Q.30. What is boiling?

Q.31. Name some food grains which are dried to preserve.

Questions : Food and Digestion

 Food and Digestion

Q.1. How is food helpful to us?

Q.2. On what factors does the food habits of people depend?

Q.3. What should be the content of our food?

Q.4. What are rich in carbohydrates?

Q.5. What are fuel foods?

Q.6. Which food contains sugar?

Q.7. Which food contains starch?

Q.8. What are fats?

Q.9. What are called tissue foods?

Q.10. Which food contains proteins?

Q.11. What is the source of mineral salts for us?

Q.12. What is the use of mineral salts?

Q.13. What is the use of vitamins?

Q.14. Which vitamins dissolve in water?

Q.15. Which vitamins dissolve in fats?

Q.16. What are called the protective foods?

Q.17. Why do we need vitamin A?

Q.18. What are the sources of vitamin A?

Q.19. Why do we need Vitamin C?

Q.20. What are the sources of Vitamin C?

Q.21. Why do we need Vitamin D?

Q.22. What are the sources of Vitamin D?

Q.23. Why do we need calcium?

Q.24. What are the sources of calcium?

Q.25. Why do we need iron?

Q.26. What are the sources of iron?

Q.27. What is roughage?

Q.28. Why is roughage important to us?

Q.29. How is water important to us?

Q.30. What is the result of lack of vitamins in our food?

Q.31. What is malnutrition?

Q.32. What is 'Mid Day Meal Scheme'?

Q.33. What are the simple rules to grow well?

Q.34. How are proteins helpful to our body?

Q.35. What carries the food constituents to all parts of our body?

Q.36. What is digestion of food?

Q.37. What are digestive organs?

Q.38. What is the digestive system?

Q.39. What is the other name of digestive system?

Q.40. Which organs form the alimentary canal?

Q.41. What is the use of saliva?

Q.42. What is the function of the stomach?

Q.43. What is the length of the small intestine?

Q.44. Where is the digestion of food completed?

Q.45. What is the use of the large intestine?

Q.46. What is the use of anus?